A bar and a restaurant serving savors of the south chosen with the greatest care for the pleasure of the taste buds and good health.
Chef Eric Canino, former Chef with Michel Guérard in Gréoux-les-Bains, and now at La Réserve Ramatuelle, shares his delicious concept of healthy cooking.
It reflects his love for light, intensely flavored dishes. Here, fats are banned – only delicate, delicious olive oil is used. For desserts, refined sugar is replaced by raw sugar.
And each dish is meticulously prepared to achieve the perfect balance between greater pleasure and fewer calories.
Subtile aromas, colors and subtile textures searched, the most delightful manner to take care of its form, from breakfast to dinner ...
Breakfast buffet from 07:30 am to 10:30 am
Lunch from 12:30 pm to 2:30 pm
Dinner from 07:30 pm to 10:00 pm
Bar open from 7:30 pm to 1:00 am